HOW TO COOK GREEN BEAN

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Saturday, 23 May 2009

CREAM OF FRESH GREEN BEAN SOUP

CREAM OF FRESH GREEN BEAN SOUP
..a nice fresh green bean recipe to try !

INGREDIENTS
  • 1 1/2 lbs. very fresh green beans, stems and strings removed
  • 2 c. milk, hot but not scalded
  • Salt and fresh black pepper to taste
  • Optional--small amounts of minced fresh basil and chives

INSTRUCTIONS
1. Steam the beans until just tender and bright green.
2. Puree them with the milk until very smooth.
3. Season to taste. Heat just before serving. Don't boil or cook it or serve it cold.
The fresh green bean recipe is ready to serve....enjoy the soup !

fresh-green-beans-mushrooms-and-almonds

FRESH GREEN BEANS

FRESH GREEN BEAN RECIPE

INGREDIENTS
  • 1 lb. fresh green beans, trim ends and cook until tender.
  • Drain 1 stick butter,
  • melted 1 tsp. garlic
  • salt 1 tsp.
  • dill weed 1 tsp.
  • parsley flakes

INSTRUCTIONS
Saute garlic salt, dill weed and parsley flakes in melted butter in large skillet. Add cooked beans. Stir mixture over beans and simmer until ready to serve. Enjoy !
fresh-green-beans-mushrooms.
 

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